Feasley's Recipes

Green Bean Casserole

side~40 minfrom the kitchen of FrindePhoebe Butler’s recipe box

frozen green bean · butter · celery · onion · all-purpose flour · milk · half and half · tabasco sauce · soy sauce · salt · black pepper · cheddar cheese · almond

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20 min active · 40 min total · Serves 6 (times estimated)

Ingredients

  • 2 (10½ oz) packages frozen green beans
  • ¼ cup butter or margarine
  • 1 cup sliced celery
  • 1 small onion, minced
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • ½ cup half & half
  • Dash Tabasco sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 4 oz sharp Cheddar cheese, grated
  • ½ cup toasted chopped almonds

Steps

  1. Prepare frozen green beans according to package directions; set aside.
  2. Melt butter or margarine in a saucepan. Add celery and onion and sauté until crisp-tender.
  3. Add flour, then slowly whisk in milk and half & half. Continue cooking until thickened.
  4. Stir in Tabasco sauce, soy sauce, salt, and pepper.
  5. Combine the cooked green beans with the sauce mixture in a casserole dish.
  6. Sprinkle with grated Cheddar cheese and chopped almonds.
  7. Bake in a preheated 375°F oven for 20 minutes, or until hot and bubbly.