Greek Style Squashes

Name: Greek Style Squashes
Prep time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 4 large zucchini; 4 yellow squash; ½ cup olive oil; ¼ cup lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 1 teaspoon salt; ⅛ teaspoon freshly ground pepper

side~25 minPhoebe Butler’s recipe box

zucchini · yellow squash · olive oil · lemon juice · parsley · dill · salt · pepper

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10 min active · 25 min total · 8 servings (times estimated)

Ingredients

4 large zucchini
4 yellow squash
½ cup olive oil
¼ cup lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
1 teaspoon salt
⅛ teaspoon freshly ground pepper

Steps

Cut the zucchini and yellow squash on the diagonal into ¼-inch thick slices.
Steam the squash slices for 15 minutes, or until crisp-tender.
In a bowl or jar, combine the olive oil, lemon juice, parsley, dill, salt, and pepper, stirring well to combine.
Pour the dressing over the vegetables and toss to coat.
Serve warm or at room temperature. Makes 8 servings.