Hot Feta Artichoke Dip
snack~35 minfrom the kitchen of From the Kitchen of: [left blank; prep/bake info written in this field instead]Phoebe Butler’s recipe box
artichoke heart · feta cheese · mayonnaise · parmesan cheese · pimiento · garlic
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10 min active · 35 min total · 2 cups (times estimated)
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 packages (4 oz each) crumbled feta cheese
- 1 cup mayonnaise
- ⅓ cup (2 oz) shredded Parmesan cheese
- 1 jar (2 oz) diced pimientos, drained
- 1 clove garlic, minced
Steps
- Preheat oven to 350°F.
- Mix all ingredients together until combined.
- Spoon mixture into a 9-inch pie plate or a 3-cup shallow baking dish.
- Bake until lightly browned, about 20–25 minutes.
- Garnish with chopped pimiento and sliced green onion, if desired.
- Serve with assorted crackers or pita triangles.