Ice Cream for Freezer

Name: Ice Cream for Freezer
Prep time: 20 min
Total time: 180 min
Ingredients: 2 quarts milk; 2 cups canned (evaporated) milk; 8 eggs (or more); 2 cups sugar; 2 tablespoons flour; *[illegible flavoring, likely vanilla]* to taste

dessert~3 hrPhoebe Butler’s recipe box

milk · evaporated milk · egg · sugar · flour · vanilla

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20 min active · 3 hr total (times estimated)

Ingredients

2 quarts milk
2 cups canned (evaporated) milk
8 eggs (or more)
2 cups sugar
2 tablespoons flour
*[illegible flavoring, likely vanilla]* to taste

Steps

Scald the 2 quarts of milk and the 2 cups of canned milk together.
In a separate bowl, mix together the eggs (8 or more), sugar, and flour.
Stir the egg mixture into the scalded milk.
Cook for 20 minutes, stirring as needed.
Add *[illegible flavoring, likely vanilla]* to taste.
Chill the custard, then freeze in an ice cream freezer.