Oven Potatoes In Cream

Name: Oven Potatoes In Cream
Prep time: 15 min
Total time: 75 min
Ingredients: 6 large potatoes, sliced thinly *(slicing may be done either by hand or food processor)*; 1 pint heavy whipping cream; Salt and pepper, to taste

side~1 hr 15 minPhoebe Butler’s recipe box

potato · heavy whipping cream · salt and pepper

· tap the card to flip it ·

15 min active · 1 hr 15 min total (times estimated)

Ingredients

6 large potatoes, sliced thinly *(slicing may be done either by hand or food processor)*
1 pint heavy whipping cream
Salt and pepper, to taste

Steps

Arrange the potato slices in a flat casserole dish. The casserole need not be buttered, as the cream has a high fat content.
Season the potatoes with salt and pepper to taste.
Pour the heavy whipping cream over the potatoes so that they are completely covered.
Cover the entire casserole with aluminum foil and bake for 45 minutes.
Uncover and continue baking for 15 minutes, or until the potatoes are slightly browned and tender.