Potato Candy
dessert~1 hrPhoebe Butler’s recipe box
potato · confectioners' sugar · peanut butter
· tap the card to flip it ·
30 min active · 1 hr total (times estimated)
Ingredients
- 1 medium cooked potato (warm)
- 1 box confectioners' sugar, sifted
- Smooth peanut butter
Steps
- Scrub the potato. Cook and mash very fine and smooth.
- Add sifted confectioners' sugar to the mashed potato, mixing until the dough is the consistency of cookie dough.
- Roll the dough out very thin.
- Spread a layer of smooth peanut butter over the rolled dough.
- Roll up tightly like a jelly roll.
- Cut into ¼-inch slices.
- Note: Richer if stored a few days.