Prune Bavarian Cream
dessert~1 hr 15 minPhoebe Butler’s recipe box
gelatin · lemon juice · prune · whipped cream
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15 min active · 1 hr 15 min total · Serves 4 (times estimated)
Ingredients
- 1 teaspoon plain unflavored gelatin
- 1 tablespoon lemon juice
- 10 prunes, cooked and pureed
- ¾ cup whipped cream
Steps
- In the top of a double boiler, dissolve the gelatin.
- Stir in the lemon juice and pureed prunes.
- Stir the mixture and set aside to cool.
- Fold in the whipped cream.
- Pour portions into separate dessert dishes and chill for 1 hour.