Pull-Apart/Monkey Bread

Name: Pull-Apart/Monkey Bread
Prep time: 15 min
Total time: 45 min
Ingredients: 3 large cans frozen buttermilk biscuits, cut into quarters; ½ teaspoon cinnamon (for shaking bag); ½ cup sugar (for shaking bag); 1 stick (½ cup) margarine or butter, melted; ¾ cup brown sugar; ¾ teaspoon cinnamon; Nut meats (optional, placed in bottom of pan); Raisins (optional, dropped between layers of biscuits)

bread~45 minfrom the kitchen of V. SmithPhoebe Butler’s recipe box

frozen buttermilk biscuit · cinnamon · sugar · margarine · brown sugar · nut meat · raisin

· tap the card to flip it ·

15 min active · 45 min total (times estimated)

Ingredients

3 large cans frozen buttermilk biscuits, cut into quarters
½ teaspoon cinnamon (for shaking bag)
½ cup sugar (for shaking bag)
1 stick (½ cup) margarine or butter, melted
¾ cup brown sugar
¾ teaspoon cinnamon
Nut meats (optional, placed in bottom of pan)
Raisins (optional, dropped between layers of biscuits)

Steps

Preheat oven to 350°F.
Cut each biscuit into quarters.
Place biscuit pieces in a bag with ½ teaspoon cinnamon and ½ cup sugar; shake to coat.
Optionally place nut meats in the bottom of a Bundt pan.
Layer the coated biscuit pieces in the Bundt pan, optionally dropping raisins between the layers.
Melt 1 stick of margarine or butter and mix with ¾ cup brown sugar and ¾ teaspoon cinnamon.
Pour the butter-sugar mixture over the biscuits in the pan.
Bake for 30 minutes at 350°F.
Turn upside down onto a plate and let cool before serving.