Pumpkin Bars

• 1 (16 oz.) can fresh or frozen pumpkin
• 2 cups sugar
• ½ cup oil
• 4 eggs, beaten
• 2 cups Bisquick
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon (a second cinnamon entry appears; a marginal note in green ink queries an additional ingredient — possibly "vanilla?" — amount not given)

Frosting

• Cream Cheese Frosting (recipe not given on this card)

1. Preheat oven to 350°F.
2. Combine pumpkin, sugar, oil, and beaten eggs; mix well.
3. Stir in Bisquick, cinnamon, and pumpkin pie spice until combined. (A marginal query suggests vanilla may have been considered as an addition — amount not specified.)
4. Pour batter into a greased and floured pan.
5. Bake at 350°F for 25 minutes.
6. Allow to cool, then frost with Cream Cheese Frosting.