Raw Apple Cake

Name: Raw Apple Cake
Prep time: 20 min
Total time: 65 min
Yield: one large cake
Ingredients: 4 cups apples, peeled and diced; 1¾ cups sugar; 2 cups flour; 1½ teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 2 teaspoons vanilla; 2 eggs, unbeaten; ¾ cup salad oil (vegetable oil); 1 cup nuts *(optional)*

dessert~1 hr 5 minPhoebe Butler’s recipe box

apple · sugar · flour · baking soda · cinnamon · salt · vanilla · egg · vegetable oil · nut

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20 min active · 1 hr 5 min total · one large cake (times estimated)

Ingredients

4 cups apples, peeled and diced
1¾ cups sugar
2 cups flour
1½ teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons vanilla
2 eggs, unbeaten
¾ cup salad oil (vegetable oil)
1 cup nuts *(optional)*

Steps

Peel and dice the apples into a large bowl.
Pour 1¾ cups sugar over the apples and let stand.
In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
Add the dry ingredients to the apple-sugar mixture along with the 2 unbeaten eggs, salad oil, and vanilla. Stir to combine. Fold in nuts if using.
Pour batter into a large cake pan.
Bake at 350°F for 40–45 minutes.
Serve plain or with cream cheese frosting.