Sour Cream Fudge

Name: Sour Cream Fudge
Prep time: 15 min
Total time: 60 min
Yield: one 8×8-inch pan of fudge
Ingredients: 1½ cups sugar; 2/3 cup sour cream; ½ cup margarine (oleo); 8 oz. white confectionery coating, finely chopped; 1 teaspoon vanilla; ¾ cup broken walnuts, toasted

dessert~1 hrPhoebe Butler’s recipe box

sugar · sour cream · margarine · white confectionery coating · vanilla · walnut

· tap the card to flip it ·

15 min active · 1 hr total · one 8×8-inch pan of fudge (times estimated)

Ingredients

1½ cups sugar
2/3 cup sour cream
½ cup margarine (oleo)
8 oz. white confectionery coating, finely chopped
1 teaspoon vanilla
¾ cup broken walnuts, toasted

Steps

Butter an 8×8×2-inch baking pan; set aside.
Butter the sides of a heavy 2-quart saucepan.
In the saucepan, combine the sugar, sour cream, and butter or margarine.
Cook over medium-high heat to boiling, stirring constantly with a wooden spoon.
Clip a candy thermometer to the side of the pan. Reduce heat to medium.
Continue cooking to the soft-ball stage, stirring occasionally. Mixture should boil at a moderate, steady rate over the entire [remainder of instructions appears cut off at edge of card].