Sour Cream Pear Pie
dessert~1 hr 15 minfrom the kitchen of Gri BatesPhoebe Butler’s recipe box
pear · sugar · egg · flour · sour cream · vanilla · salt · pie shell · butter
· tap the card to flip it ·
20 min active · 1 hr 15 min total · 1 pie (times estimated)
Ingredients
Filling
- 2 cups peeled, diced, ripe pears
- ½ cup sugar
- 1 egg, beaten
- 1 tablespoon flour
- 1 cup sour cream
- 1 teaspoon vanilla
- Dash of salt
- 1 unbaked pie shell
Crumb Topping
- ½ cup sugar
- ⅓ cup flour
- ¼ cup butter, softened, cut in
Steps
Filling
- Gently blend together the sugar, beaten egg, flour, sour cream, vanilla, and salt.
- Place the peeled, diced ripe pears into an unbaked pie shell.
- Pour the blended filling mixture over the pears.
- Bake at 350°F for 25 minutes.
Crumb Topping
- Remove the pie from the oven and prepare the crumb topping: combine ½ cup sugar and ⅓ cup flour, then cut in ¼ cup softened butter until crumbly.
- Spread the crumb topping over the partially baked pie.
- Return to the oven and bake for an additional 30 minutes.