Feasley's Recipes

Summer Meat Loaf

main~1 hr 15 minPhoebe Butler’s recipe box

ground beef · sour cream · egg · chive · thyme · salt · pepper

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15 min active · 1 hr 15 min total · Serves 6 (times estimated)

Ingredients

  • 2 pounds chopped (ground) beef
  • ½ pint dairy sour cream
  • 1 egg
  • 3 tablespoons chives
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/16 teaspoon pepper
  • 2 hard-cooked eggs, peeled

Steps

  1. In a large bowl, mix the ground beef with the sour cream, egg, and chives. Season with thyme, salt, and pepper; mix well.
  2. Shape half of the meat mixture into a loaf in a shallow baking pan.
  3. Place the two hard-cooked eggs lengthwise in the center of the loaf.
  4. Cover with the remaining meat mixture, pressing it around the eggs and forming a complete loaf shape.
  5. Bake at 350°F for one hour. The loaf requires no basting.
  6. Serve hot or cold.