Suet Pudding
dessert~3 hr 20 minPhoebe Butler’s recipe box
suet · raisin · molasses · whole milk · baking soda · cinnamon · clove · allspice · spice · flour · water · lemon · cornstarch · butter · powdered sugar · vanilla · apple cider · thickener and sweetener
· tap the card to flip it ·
20 min active · 3 hr 20 min total (times estimated)
Ingredients
Suet Pudding
- 1 cup suet, ground
- 1 cup raisins
- 1 cup molasses
- 1 cup sweet milk
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon allspice
- 1 teaspoon fine ground *[illegible — possibly pepper or another spice]*
- 3 cups flour
Lemon Sauce
- 1½ cups boiling water
- Juice of 1 lemon
- 2 tablespoons cornstarch
Hard Sauce
- ⅓ cup butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
Cider Sauce
- ¼ cup boiling cider
- Thicken and sweeten to taste.
Steps
Suet Pudding
- Combine ground suet, raisins, molasses, and sweet milk.
- Mix in baking soda, cinnamon, cloves, allspice, and the fine ground *[illegible spice]*.
- Stir in flour until combined.
- Steam for 3 hours.
Lemon Sauce
- Combine cornstarch with a little cold water, add boiling water and lemon juice, cook until thickened.
Hard Sauce
- Cream butter, beat in powdered sugar and vanilla.
Cider Sauce
- Combine boiling cider with thickener and sweetener to taste.