Feasley's Recipes

Tomato Soup Cake

dessert~45 minfrom the kitchen of J. FrenchPhoebe Butler’s recipe box

sugar · egg · shortening · cinnamon · raisin · tomato soup · baking soda · nutmeg · flour · vanilla

· tap the card to flip it ·

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10 min active · 45 min total · one cake (times estimated)

Ingredients

  • 1 cup sugar
  • 1 egg
  • ½ cup shortening
  • 1 teaspoon cinnamon
  • Raisins (optional)
  • 1 can tomato soup
  • 1½ teaspoons baking soda
  • 1 teaspoon nutmeg
  • 1½ cups flour
  • 1 teaspoon vanilla

Steps

  1. Cream shortening, then add sugar and mix well.
  2. Add the egg, tomato soup, cinnamon, nutmeg, raisins (if using), baking soda, flour, and vanilla. Mix to combine.
  3. Bake in a moderate oven (approximately 350°F). No pan size or baking time is specified on the card.