Vanilla Walnut Crust

Name: Vanilla Walnut Crust
Prep time: 10 min
Total time: 25 min
Yield: one 10-inch tart shell or 9-inch pie crust
Ingredients: 7 double graham crackers, broken; ½ cup walnuts; ¼ cup butter or margarine, melted; ½ teaspoon pure vanilla extract

other~25 minPhoebe Butler’s recipe box

graham cracker · walnut · butter · vanilla extract

· tap the card to flip it ·

10 min active · 25 min total · one 10-inch tart shell or 9-inch pie crust (times estimated)

Ingredients

7 double graham crackers, broken
½ cup walnuts
¼ cup butter or margarine, melted
½ teaspoon pure vanilla extract

Steps

Preheat oven to 300°F.
In the bowl of a food processor fitted with a metal wing blade, process the graham crackers and walnuts, switching on and off until finely ground.
With the machine running, pour the melted butter and vanilla extract through the feed tube.
Process until the crumbs are moistened.
Press the crumb mixture into a 10-inch tart pan with a removable bottom or a 9-inch pie plate.
Bake until lightly [recipe is cut off — baking time and any finishing instruction are missing from the clipping]