Turkey Mayonnaise Souffle
main~55 minPhoebe Butler’s recipe box
flour · salt · mayonnaise · milk · turkey · egg white
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15 min active · 55 min total · 4 servings (times estimated)
Ingredients
- ¼ cup flour
- Salt (to taste)
- ½ cup mayonnaise
- ¼ cup milk
- 1 to 1¼ cups diced cooked turkey
- 4 egg whites
Steps
- Gently stir the flour and salt into the mayonnaise. Do not over-mix.
- Stir in the milk slowly, then stir in the turkey.
- Beat the egg whites until stiff.
- Gently fold the beaten egg whites into the mayonnaise mixture until thoroughly blended.
- Pour into a greased 1½-quart soufflé dish.
- Bake in a 325°F oven for 40 minutes, or until the top is firm.
- Serve at once. Makes 4 servings.