Basic Cooked Gazpacho

Name: Basic Cooked Gazpacho
Prep time: 25 min
Total time: 225 min
Ingredients: 5 cups tomatoes, seeded & blended; 2 cups diced green peppers; ¾ cup chopped onions; ⅓ cup diced red peppers; Garlic to taste; ¼ cup olive oil; 2 cups bouillon; 1 tablespoon paprika; ¼ cup vinegar; ¼ cup lemon juice; ⅓ lb double ground hamburger

other~3 hr 45 minPhoebe Butler’s recipe box

tomato · green pepper · onion · red pepper · garlic · olive oil · bouillon · paprika · vinegar · lemon juice · ground beef

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25 min active · 3 hr 45 min total (times estimated)

Ingredients

5 cups tomatoes, seeded & blended
2 cups diced green peppers
¾ cup chopped onions
⅓ cup diced red peppers
Garlic to taste
¼ cup olive oil
2 cups bouillon
1 tablespoon paprika
¼ cup vinegar
¼ cup lemon juice
⅓ lb double ground hamburger

Steps

Put olive oil in a heavy, deep skillet over medium heat. Stir in peppers, onion, and ground hamburger rapidly until onions are soft and golden, on the verge of browning.
Add tomatoes, garlic, paprika, and vinegar. Maintain at a strong simmer, stirring often, for 10 minutes.
Remove from heat and partially cool (about 15 minutes). Stir in bouillon and lemon juice.
When fully cool, let stand at room temperature for at least 1 hour, stirring occasionally.
Chill for at least 2 hours before serving.