Basic Raw Gazpacho

Name: Basic Raw Gazpacho
Prep time: 20 min
Total time: 200 min
Ingredients: 4 cups tomatoes, blenderized; 1½ cups finely diced green peppers; ¾ cup finely diced onions; 1 garlic clove, pressed; 2 cups bouillon; ½ cup lemon juice; ¼ cup olive oil; 1 tablespoon paprika (or ⅛ cup grated fresh [paprika/pepper] if available); ¼ cup finely diced red peppers; 1 glass dry white wine (optional); Slices of cucumber, for garnish

other~3 hr 20 minPhoebe Butler’s recipe box

tomato · green pepper · onion · garlic · bouillon · lemon juice · olive oil · paprika · red pepper · dry white wine · cucumber

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20 min active · 3 hr 20 min total (times estimated)

Ingredients

4 cups tomatoes, blenderized
1½ cups finely diced green peppers
¾ cup finely diced onions
1 garlic clove, pressed
2 cups bouillon
½ cup lemon juice
¼ cup olive oil
1 tablespoon paprika (or ⅛ cup grated fresh [paprika/pepper] if available)
¼ cup finely diced red peppers
1 glass dry white wine (optional)
Slices of cucumber, for garnish

Steps

Blenderize the tomatoes.
Combine all ingredients (including the optional glass of dry white wine, if desired) and mix together.
Let the mixture stand at room temperature for 1 hour, stirring occasionally.
Chill in the refrigerator for at least 2 hours before serving.
Garnish with floating slices of cucumber and serve.