Basil & Tomato Feta Bruschetta

Name: Basil & Tomato Feta Bruschetta
Prep time: 20 min
Total time: 30 min
Ingredients: 1 loaf French bread, cut into ½-inch thick slices; 2 tablespoons oil, divided (1 tablespoon for brushing, 1 tablespoon for filling); 1 lb plum tomatoes, chopped (approximately 2½ cups); 1 package (4 oz) crumbled feta cheese with basil & tomato; ½ cup finely chopped red onion; 3 tablespoons fresh parsley, chopped; 1 tablespoon chopped pitted ripe olives; ½ teaspoon pepper

snack~30 minPhoebe Butler’s recipe box

french bread · oil · plum tomato · feta cheese · red onion · parsley · ripe olive · pepper

· tap the card to flip it ·

20 min active · 30 min total (times estimated)

Ingredients

1 loaf French bread, cut into ½-inch thick slices
2 tablespoons oil, divided (1 tablespoon for brushing, 1 tablespoon for filling)
1 lb plum tomatoes, chopped (approximately 2½ cups)
1 package (4 oz) crumbled feta cheese with basil & tomato
½ cup finely chopped red onion
3 tablespoons fresh parsley, chopped
1 tablespoon chopped pitted ripe olives
½ teaspoon pepper

Steps

Place bread slices on a cookie sheet and broil until lightly toasted on both sides.
Brush one side of each toasted bread slice lightly with 1 tablespoon of the oil.
Mix together the tomatoes, remaining 1 tablespoon oil, feta cheese, red onion, parsley, olives, and pepper.
Spoon approximately 2 teaspoons of the tomato mixture onto each toast slice just before serving.