Carmel Frosting

Name: Carmel Frosting
Prep time: 5 min
Total time: 20 min
Ingredients: 1 stick margarine or butter; 1 box (1 pound) light brown sugar; ½ cup evaporated milk or cream; ½ teaspoon baking soda (uncertain — card notes "check recipe book"); ½ teaspoon baking powder (uncertain — card notes with "?")

sauce~20 minPhoebe Butler’s recipe box

margarine · brown sugar · evaporated milk · baking soda · baking powder

· tap the card to flip it ·

5 min active · 20 min total (times estimated)

Ingredients

1 stick margarine or butter
1 box (1 pound) light brown sugar
½ cup evaporated milk or cream
½ teaspoon baking soda (uncertain — card notes "check recipe book")
½ teaspoon baking powder (uncertain — card notes with "?")

Steps

Combine margarine or butter, brown sugar, evaporated milk or cream, and baking soda (if using) in a saucepan.
Cook over low heat for 6 to 7 minutes, stirring as needed.
Remove from heat and allow to cool for 5 minutes.
Add baking powder (if using) and beat until the frosting is thick enough to spread.
Spread immediately on cake or baked good of choice.