Feasley's Recipes

Carrot Pudding

dessert~3 hr 20 minPhoebe Butler’s recipe box

carrot · potato · suet · raisin · sugar · flour · baking soda · salt · spice

· tap the card to flip it ·

Print

20 min active · 3 hr 20 min total (times estimated)

Ingredients

  • 1 cup carrots, ground
  • 1 cup potatoes, ground
  • 1 cup suet, ground
  • 1 cup raisins, ground
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon spices

Steps

  1. Combine all ground ingredients (carrots, potatoes, suet, raisins) with the sugar.
  2. Sift together the flour, baking soda, salt, and spices; stir into the wet mixture until combined.
  3. No mixing method, pan size, cooking time, or temperature given on the card. This is a traditional steamed pudding — steam in a greased mold for approximately 2–3 hours, or follow a standard steamed pudding method.