Chocolate Fudge Frosting
sauce~25 minfrom the kitchen of KayPhoebe Butler’s recipe box
unsweetened chocolate · butter · confectioners sugar · milk · vanilla
· tap the card to flip it ·
15 min active · 25 min total (times estimated)
Ingredients
- 4 squares unsweetened chocolate
- ½ cup butter or margarine
- 1 pound 10x (confectioners) sugar
- ½ cup milk
- 2 teaspoons vanilla
Steps
- Combine chocolate and butter in a small heavy saucepan. Place over low heat just until melted. Remove from heat.
- Combine the 10x sugar, milk, and vanilla in a medium-size bowl. Stir until smooth, then add the chocolate mixture.
- Set the bowl in a pan of ice water. Beat with a spoon until frosting is thick enough to spread and hold its shape.