Creamy Potato Bake
side~45 minPhoebe Butler’s recipe box
milk · cream cheese · chive · onion · potato · salt
· tap the card to flip it ·
15 min active · 45 min total (times estimated)
Ingredients
- ¾ cup milk
- 1 large package cream cheese, softened
- 1 tablespoon snipped chives
- ½ teaspoon minced onion
- 4 cups cubed cooked potatoes
- 1 teaspoon salt
Steps
- Preheat oven to 375°F.
- Combine milk, softened cream cheese, snipped chives, minced onion, and salt; mix until smooth to form a cream sauce.
- Place cubed cooked potatoes in a baking dish.
- Pour the cream cheese mixture over the potatoes and toss carefully to coat.
- Bake at 375°F for 30 minutes.