Drop Doughnut Holes

Name: Drop Doughnut Holes
Prep time: 10 min
Total time: 30 min
Yield: about 50
Ingredients: 2 eggs; 1/3 cup sugar; 1 teaspoon salt; 2 tablespoons oil; 1⅔ cups flour; 3 teaspoons baking powder; 1/3 cup milk; 1/4 teaspoon lemon extract; 1/4 teaspoon nutmeg; Hot fat/oil for frying (quantity not specified); Extra sugar for coating

dessert~30 minPhoebe Butler’s recipe box

egg · sugar · salt · oil · flour · baking powder · milk · lemon extract · nutmeg · frying oil

· tap the card to flip it ·

10 min active · 30 min total · about 50 (times estimated)

Ingredients

2 eggs
1/3 cup sugar
1 teaspoon salt
2 tablespoons oil
1⅔ cups flour
3 teaspoons baking powder
1/3 cup milk
1/4 teaspoon lemon extract
1/4 teaspoon nutmeg
Hot fat/oil for frying (quantity not specified)
Extra sugar for coating

Steps

Combine all ingredients and stir well until a batter forms.
Heat fat/oil in a deep pan to frying temperature (temperature not specified on card).
Drop batter by the ½-teaspoonful into the hot fat.
Fry until cooked through and golden (time not specified on card).
Remove and drain on paper towels.
Shake the warm doughnut holes in sugar to coat.
Makes about 50 doughnut holes.