French Lace Cookies
dessert~30 minPhoebe Butler’s recipe box
butter · sugar · quick oat · vanilla · baking powder · flour · egg · flaked coconut · salt
· tap the card to flip it ·
15 min active · 30 min total · 36 cookies (times estimated)
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 cup quick oats
- 1 teaspoon vanilla
- 1/4 teaspoon baking powder
- 3 tablespoons flour
- 1 egg
- 1/4 cup flaked coconut (unit not stated; cup assumed)
- Salt (no quantity given)
Steps
- Melt the butter.
- Add the sugar, salt, oats, egg, baking powder, flour, vanilla, and coconut. Mix to combine. The batter will be runny.
- Cover a cookie sheet with aluminum foil.
- Drop batter by teaspoonfuls onto the prepared sheet, spacing drops 3 inches apart.
- Bake at 375°F. Watch carefully — they burn easily.
- Cool completely, then peel cookies off the foil.
- Store airtight. Makes 36 cookies.