Feasley's Recipes

GRANMA FEASBEYS chocolate cake brownies

dessert~50 minfrom the kitchen of GRANMA FEASBEYSAdeline Feasley’s recipe box

margarine · oil · cocoa · water · sugar · flour · salt · egg · buttermilk · baking soda · vanilla extract · milk · unknown · confectioners sugar

· tap the card to flip it ·

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20 min active · 50 min total (times estimated)

Ingredients

Brownie

  • 1 stick margarine
  • 1/2 cup oil
  • 1/4 cup cocoa
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Frosting

  • 1 stick margarine
  • 1/4 cup cocoa
  • 6 tablespoons milk
  • [illegible — two lines x'd out]
  • 2 cups confectioners' sugar

Steps

Brownie

  1. Combine 1 stick margarine, 1/2 cup oil, 1/4 cup cocoa, and 1 cup water in a saucepan. Bring to a boil.
  2. Let cool, then pour over the combined dry ingredients: 2 cups sugar, 2 cups flour, and 1/8 teaspoon salt. Mix well.
  3. Beat together the eggs, buttermilk, baking soda, and vanilla. Add to the batter and mix until combined.
  4. Pour into a greased pan and bake. (No temperature or time given on card.)

Frosting

  1. Cook together the margarine, cocoa, milk, and confectioners' sugar until combined. (Two frosting ingredient lines are illegible — heavily x'd out.)
  2. Pour frosting over warm brownies.