Muffins
bread~30 minPhoebe Butler’s recipe box
shortening · sugar · whole milk · flour · baking powder · salt · egg · blueberry
· tap the card to flip it ·
10 min active · 30 min total (times estimated)
Ingredients
- 3 tablespoons melted shortening
- 3 tablespoons sugar
- 1 cup sweet milk
- 1 pint (2 cups) flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
Blueberry Muffins
- ½ cup blueberries
- A little more sugar and flour (to offset the berry juice)
- A little more sugar and flour (to offset the berry juice)
Steps
- Stir sugar and salt into the melted shortening.
- Add the egg, milk, flour, and baking powder; mix to combine.
- No oven temperature or baking time is given on the card — bake at approximately 400°F for 18–20 minutes, or until a toothpick comes out clean.
Blueberry Muffins
- For Blueberry Muffins: Fold in ½ cup blueberries and add a little extra sugar and flour to offset the berry juice before baking.