Pizza dough
bread~4 hr 30 minPhoebe Butler’s recipe box
flour · salt · yeast · water · olive oil · milk
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20 min active · 4 hr 30 min total (times estimated)
Ingredients
- 2½ cups flour
- 1 tablespoon salt
- 1 envelope yeast
- ½ glass warm water
- 4 tablespoons olive oil
- ½ glass milk
Steps
- Mix all ingredients together, covering hands with flour while mixing.
- Shape the dough into a ball.
- Place in a lightly floured pan or bowl and cover with a dampened cloth.
- Store in a warm place for 4 hours.
- Knead the dough again.
- Flatten the dough to ¼ inch thickness.
- Place on a well-oiled pan.
- Bake in a hot oven for 10–15 minutes.