Pumpkin Cookies
dessert~35 minPhoebe Butler’s recipe box
flour · baking powder · margarine · salt · egg · cinnamon · pumpkin · ginger · brown sugar · orange extract · pecan · raisin
· tap the card to flip it ·
20 min active · 35 min total (times estimated)
Ingredients
- 2½ cups flour
- 4 teaspoons baking powder
- ⅓ cup margarine (oleo)
- 1¼ teaspoons salt
- 3 eggs
- 1 teaspoon cinnamon
- 1 cup pumpkin
- ¼ teaspoon each of ginger, nutmeg, and allspice
- 1½ cups brown sugar
- ½ teaspoon orange extract
- 1 cup pecans
- 1 cup raisins
Steps
- Preheat oven to 400°.
- Cream together the margarine and brown sugar until combined.
- Beat in the eggs, pumpkin, and orange extract.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and allspice.
- Stir the dry ingredients into the wet ingredients until a dough forms.
- Fold in the pecans and raisins.
- Drop by rounded teaspoons onto greased baking sheets.
- Bake at 400° for 12–15 minutes, until set and lightly golden.