Waffle Shells
other~25 minPhoebe Butler’s recipe box
flour · milk · salt · sugar · egg
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10 min active · 25 min total (times estimated)
Ingredients
- 1 cup flour
- 1 cup milk
- ½ teaspoon salt
- 3 teaspoons sugar
- 1 egg
Steps
- Preheat oil or fat for frying/greasing to 365°F.
- Mix batter: combine flour, milk, salt, sugar, and egg until smooth.
- Dip the waffle shell mold into the hot grease, then dip it into the batter.
- Return the batter-coated mold to the hot grease and fry until the shell is set and golden.
- Drain the finished shell before serving or filling.