Wine
otherPhoebe Butler’s recipe box
johannisberg riesling · rosé · chablis · pinot chardonnay · rhine wine · catawba · burgundy · sparkling burgundy · champagne · brie · camembert · liederkranz · munster · bel paese · port salut · cheddar · provolone · edam · cracker · butter
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Wine & Cheese Pairing Guide
This card is a reference guide, not a recipe with quantities or steps.
Wine Pairings by Food
- Salads & Light Snacks: Johannisberg Riesling, Rosé, Chablis
- Fish, Fowl, Veal, White Meats: Pinot Chardonnay, Rhine, Catawba
- Red Meats & Cheeses: Burgundy, Sparkling Burgundy
- Desserts, Fruits, Nuts: Champagne
Cheese Types (Back of card)
- "Soft" Cheeses: Brie, Camembert, Liederkranz (Serve at room temperature)
- "Semi-hard" Cheeses: Munster, Bel Paese, Port Salut
- "Hard" Cheeses: Cheddar, Provolone, Edam
Serving Notes
- Offer a variety of crackers, none highly seasoned; also serve sweet butter.
- Offer 3 different types of wine.