Yam & Apple Casserole

Name: Yam & Apple Casserole
Prep time: 25 min
Total time: 150 min
Yield: Serves 10–12
Ingredients: 4 large yams; 3 large cooking apples; 3 tablespoons butter or margarine; 1 tablespoon cornstarch; ½ cup firmly packed brown sugar; 1 tablespoon fresh lemon juice; 2 cups apple juice, hot; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ cup raisins

side~2 hr 30 minfrom the kitchen of AntlePhoebe Butler’s recipe box

yam · cooking apple · butter · cornstarch · brown sugar · lemon juice · apple juice · allspice · cinnamon · raisin

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25 min active · 2 hr 30 min total · Serves 10–12 (times estimated)

Ingredients

4 large yams
3 large cooking apples
3 tablespoons butter or margarine
1 tablespoon cornstarch
½ cup firmly packed brown sugar
1 tablespoon fresh lemon juice
2 cups apple juice, hot
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ cup raisins

Steps

Parboil yams for 40 minutes. Peel and slice ½ inch thick.
Peel, core, and thinly slice the apples.
In a small saucepan, melt the butter or margarine. Add cornstarch and brown sugar.
Mix in the lemon juice, hot apple juice, allspice, and cinnamon. Continue to cook for 5–6 minutes.
In a shallow greased casserole, alternate layers of sliced yams and apples.
Sprinkle raisins over the top.
Pour the hot apple juice mixture over everything.
Cover with foil and bake in a preheated 375°F oven for 1 hour.
Remove foil and continue baking for an additional 30 minutes, basting frequently.