Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Total time: 80 min
Yield: 2 or 3 good-sized loaves
Ingredients: 3 eggs; 1 cup cooking oil; 2 cups sugar; 2 cups peeled, finely chopped zucchini; 1 teaspoon vanilla; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon baking powder; ½ cup chopped nuts

bread~1 hr 20 minfrom the kitchen of V. SmithPhoebe Butler’s recipe box

egg · cooking oil · sugar · zucchini · vanilla · flour · baking soda · salt · cinnamon · baking powder · nut

· tap the card to flip it ·

20 min active · 1 hr 20 min total · 2 or 3 good-sized loaves (times estimated)

Ingredients

3 eggs
1 cup cooking oil
2 cups sugar
2 cups peeled, finely chopped zucchini
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking powder
½ cup chopped nuts

Steps

Beat eggs until foamy.
Add the oil, zucchini, sugar, and vanilla. Mix well with a beater.
Sift together the dry ingredients (flour, baking soda, salt, cinnamon, and baking powder).
Add the dry ingredients and the nuts to the egg mixture; stir to combine.
Pour batter into greased loaf pans.
Bake at 325°F for 45–60 minutes. Makes 2 or 3 good-sized loaves.