Frosting for Banana Cake
sauce~10 minPhoebe Butler’s recipe box
cream cheese · light corn syrup · peanut butter · peanut
· tap the card to flip it ·
10 min active · 10 min total · frosting for one banana cake (times estimated)
Ingredients
- 1 package (8 oz.) cream cheese, softened
- ½ cup light corn syrup
- ½ cup creamy peanut butter
- 1 cup chopped unsalted peanuts *(optional)*
Steps
- Mix the softened cream cheese and corn syrup together until smooth.
- Add the peanut butter and beat until well blended.
- Spread the frosting on a cooled banana cake.
- Sprinkle chopped unsalted peanuts on top if desired.
- Refrigerate the cake until ready to serve.